Choosing an Indian curry can be harder than it looks. With so many different sauces, spices, heat levels and cooking styles on the menu, it is easy to stick with the same familiar dish every time. But if you are dining at Prachee Indian Restaurant Chichester, there is plenty of choice for mild curry lovers, spice enthusiasts and everyone in between.
From sweet and creamy korma to fiery jalfrezi, rich bhuna and distinctive signature dishes, the menu offers a straightforward way to find a curry that suits your taste. Here is a simple guide to help you decide what to order on your next visit.
Start With How Much Heat You Like
The easiest way to narrow down your choice is to think about spice.
Not everyone enjoys the same level of chilli, and a good Indian curry is about much more than simply making a dish hotter. Different spices create sweetness, warmth, richness, acidity and depth, while chillies provide the heat.
At Prachee, dishes are cooked to order and the kitchen can adjust the level of heat to your preference. You can choose mild, medium or hot, making it easier to find a curry that suits you.
| If you prefer… | Try… |
|---|---|
| Very mild | Korma, Pasanda or Tandoori Butter Chicken |
| Mild with sweetness | Tikka Masala or Amritti Chicken |
| Medium | Bhuna, Rogan Josh, Saag or Korai |
| Medium-hot | Balti Fare or Madras |
| Hot | Garlic Chilli Chicken or Goan |
| Very hot | Jalfrezi or Chicken Chilli Shaan |
This makes ordering much less complicated. Rather than worrying about unfamiliar names, start with the flavour and heat level you already enjoy.
If You Like Mild, Creamy Curries
If you are new to Indian food, or simply prefer gentle flavours, a creamy curry is a great place to start.
Korma
Korma is one of the most recognisable mild Indian curries. At Prachee, it is made with ground coconut and cream alongside gentle aromatic spices, giving it a sweet, smooth and creamy character.
It is particularly suited to anyone who finds chilli uncomfortable but still wants plenty of flavour.
For a classic combination, pair a korma with basmati pulao rice and a naan. The soft, creamy sauce also works particularly well with freshly baked bread.
Pasanda
Pasanda is another excellent choice for mild curry lovers. The meat is marinated, cooked in the tandoor and then added to a mild, creamy almond sauce, with roasted nuts used as a garnish.
It is richer and nuttier than a traditional korma, making it a good option if you want something mild but slightly more distinctive.
Tandoori Butter Chicken
For something indulgent, Tandoori Butter Chicken combines chicken breast cooked in the tandoor with a mild butter sauce containing fenugreek, almond, tomato and fresh cream.
The tandoori cooking gives the chicken additional depth before it is combined with the creamy sauce, creating a comforting dish without a strong chilli kick.
If You Like Sweet and Creamy Flavours
Some diners enjoy a curry with a noticeable sweetness alongside the spices.
Tikka Masala is a natural choice. At Prachee, the meat is marinated with herbs and spices, cooked in the tandoori oven and then simmered in a sweet and creamy masala sauce.
If you want something a little different, Amritti Chicken is worth considering. It combines red and green peppers, onion and pure honey, producing a slightly sweet and medium-hot curry.
The contrast between sweetness and spice makes it a good choice if you want more character than a very mild curry.
If You Want a Rich, Traditional Curry
For many diners, the best Indian curry is one where the spices and sauce take centre stage rather than cream or sweetness.
Bhuna
Bhuna is a particularly good choice if you enjoy rich, concentrated flavours.
The spices are gently fried with onions before the meat is added and cooked in its own juices. The result is a rich curry with a medium level of heat.
It is an excellent choice if you want something substantial and savoury without going into very spicy territory.
Rogan Josh
Rogan Josh offers another medium-strength option. At Prachee, the curry is prepared in two stages, with a bhuna-style base followed by separately cooked spiced tomato slices.
The result is a warming, aromatic curry with a rich tomato character.
If you normally order korma or tikka masala but want to explore something more savoury, Rogan Josh is a sensible next step.
Shalimar
Shalimar is similar to Rogan Josh but includes mushrooms in the sauce. It has a medium-strength bhuna-style base, making it particularly appealing if you enjoy earthy flavours.
If You Like a Bit of Spice
You do not have to jump straight from mild to extremely hot. There are plenty of medium and medium-hot options.
Korai is a good example. It uses mixed spices with an onion, garlic and ginger base, alongside generous pieces of onion, green pepper and tomato. The sauce has a medium strength, while the vegetables add texture and freshness.
Saag is another option if you enjoy spinach. Fresh spinach is seasoned with garlic and spices before the chosen meat is added and cooked until the flavours are infused.
Madras is better suited to diners who want more heat. It is similar to a traditional curry but has a hotter sauce featuring fenugreek leaves and fresh lemon juice. The citrus element helps give it a sharper, more distinctive flavour.
If You Love Hot Indian Curries
For serious chilli lovers, Prachee has several dishes that turn up the heat.
Jalfrezi
Jalfrezi is described on the menu as very hot and is made with homemade chilli sauce, fresh ginger, garlic, bird’s eye chillies and red peppers.
It is a particularly good choice if you want a curry where chilli is a major part of the overall flavour rather than simply a background warmth.
Chicken Chilli Shaan
If Jalfrezi is not enough, Chicken Chilli Shaan takes things further. It combines three types of chilli: sun-dried red chilli, bird’s eye chilli and Bangladeshi Naga.
The combination creates both heat and depth, making it a dish for experienced spice lovers.
Goan
The Goan curry is another very hot option. Chicken or lamb is cooked with crushed red chillies, coconut milk, garlic and coriander.
The coconut brings some richness to the sauce, while the chillies provide the heat.
If You Prefer Something Fresh and Different
Not every curry needs to follow the familiar korma-to-madras scale.
Wild Lemon Lamb is a particularly distinctive choice, using Bangladeshi Shatkora citrus fruit to give the lamb a deep, aromatic lemon flavour.
For something with a sweet and spicy balance, Amritti Chicken combines honey with peppers and onion.
Rajesthani offers another unusual combination, bringing together chillies, spinach, coconut milk and a hint of mint. It is fairly hot and can be ordered with either chicken or lamb.
These dishes are ideal if you have already worked your way through the classic curries and want to try something less predictable.
What Should You Order With Your Curry?
The right rice or bread can make a big difference to the meal.
Basmati pulao is a versatile choice, with fragrant rice cooked in a broth of herbs and finished with fried onions. Lemon rice works particularly well with richer curries, while coconut rice can complement dishes with a stronger chilli character.
For bread, garlic naan is an easy favourite, while Peshwari naan provides sweetness from almond, coconut, mango and raisins. If you enjoy savoury flavours, keema naan is filled with spicy minced lamb.
If you are ordering a particularly hot curry, a cooling accompaniment such as a milder rice or naan can help balance the meal.
A Simple Way to Choose Your Curry
If you are still unsure, think about what you normally enjoy eating.
Prefer mild and creamy? Choose Korma, Pasanda or Tandoori Butter Chicken.
Like sweet flavours? Try Tikka Masala or Amritti Chicken.
Prefer rich and savoury? Go for Bhuna or Rogan Josh.
Enjoy vegetables and medium spice? Korai or Saag are worth considering.
Want something hotter? Try Madras, Balti Fare or Garlic Chilli Chicken.
Love serious heat? Jalfrezi or Chicken Chilli Shaan are the obvious choices.
Want something different? Explore Wild Lemon Lamb, Rajesthani or Goan.
Find Your Next Favourite Curry at Prachee
There is no single best Indian curry for everyone. The best choice depends on whether you prefer creamy, sweet, rich, aromatic, tangy or seriously spicy flavours.
The menu at Prachee makes it easy to explore those differences, with classic curries alongside distinctive signature dishes, seafood options and tandoori specialities. Everything is cooked to order, with the kitchen able to adjust the heat to suit your preference.
So, if you are sitting down wondering which Indian curry you should order, start with the flavour you enjoy most. From a gentle korma to a fiery Chicken Chilli Shaan, there is plenty of room to move beyond your usual order and discover a new favourite at Prachee Indian Restaurant Chichester.
